Yesterday, Melanie and I ate lunch at "Les Tablettes - Jean-Louis Nomicos". We had an exceptionally fine meal and it was easy to see why they were awarded a Michelin star.
Here are some photos:
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| The decor was simple... |
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| ... yet elegant |
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| These complimentary cheese puffs were delicate, flaky, and scrumptious |
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| We started our meal with an amuse-bouche with tomato oil, squash puree, and a dollop of clotted cream |
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| Chicory earth full salad, pear rissoles, beetroot, and stilton cream |
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| Sea urchin bouillon, borage ravioli, shrimp, squid, and bergamot zest |
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| Scallops and caramelized leeks in an oyster sauce |
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| Macaroni, black truffle, and foie gras, in a veal juice sauce. (This one made the hair on my neck stand up!) |
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| Cushion of veal, black truffle, mushrooms, smoked “ratte” potatoes, and tetragon |
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| The traditional cheese plate |
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| Poached pear, dried fruit,”crème brûlée", and pear sorbet |
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| Hot chocolate tart soufflée and a cocoa sorbet in a mascarpone emulsion |
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| Rum baba, candied cherries, pistachio creme cookies |
That was lunch?!!! Looks amazing:) Daria
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