There is no set menu at Frenchie, all diners are served the same 5 course tasting menu, which changes every couple of weeks. For our anniversary we included some amazing wine pairings as an accompaniment. (You might note that there are 7 pictures below, this is because the meal also includes an "amuse bouche" and a "pre-dessert".)
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| Smoked eel broth with crunchy eel and quail eggs |
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| Foie Gras with powdered celery and mint |
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| Marinated eel with cauliflower done seven ways (plus some super fresh beets!) |
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| Pollock wrapped in zucchini blossoms with pureed zucchini and fried gnocchi |
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| Roasted squab with red fruit (good, but probably our least favorite) |
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| Meringue sticks with mint, berries, and clotted cream |
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| Chocolate mousse ribbons with white chocolate discs and vanilla gelato |
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